Sabtu, 13 Agustus 2011

Foodborne Diseases, Second Edition

Foodborne Diseases, Second Edition
Author: Dean O. Cliver
Edition: 2
Binding: Kindle Edition
ISBN: B003ZUX1WG

This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications, and prevention. Download Foodborne Diseases, Second Edition (Food Science and Technology) from rapidshare, mediafire, 4shared. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It also adopts a more global view, and the list of contributors is more
international. Extensively indexed and easy-to-read, this work should serve as a reference to anyone with concerns about the global impact of



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